TRADITION THAT GRINDS QUALITY MILL Banatski Klas
THE BEGINNING OF THE STORY
Since 1992, Mill Banatski Klas has been building its name on quality, reliability, and continuous improvement of production.
WHEAT SELECTION
The quality of our flour begins with careful wheat selection. Every wheat delivery undergoes strict incoming inspections.
CLEANING AND SELECTION
After reception, the wheat goes through a process of careful preparation — cleaning, selection, and conditioning — to ensure that every next step is safe and precise.
THIS IS WHERE THE MAGIC BEGINS
When wheat reaches the mill rollers, that’s where the magic begins. A whole series of modern equipment and technological operations allows us to take only the best from each grain and transfer it into flour.
CONSISTENT QUALITY
Before the flour gets its recognizable packaging, it passes through control sieves to ensure uniform granulation and additional quality assurance.
STANDARD CONFIRMATION
Every product first undergoes detailed laboratory analyses, confirming that each bag of flour meets the strict standards we have set.
GREEN PACKAGING
The magic doesn’t stop when our flour is dressed in its recognizable green packaging.
THE MAGIC CONTINUES
Our flour continues the story where real products and true taste are created — in your bakery.